This giveaway listing is being sponsored by Mirum. Slim Jim is giving you the chance to win 1 of 5 weekly $300 prizes packs that include a $250 Walmart eGift card, Slim Jim Original Smoked Snack Sticks and two embroidered holiday stockings. There will be fifteen winners over 3 drawings.
Each prize is a Slim Jim Stuff’d Prize Pack, consisting of the following five items: a $250 Walmart eGift Card, two (2) Sponsor-selected embroidered holiday stockings, and two (2) boxes of Slim Jim Original Smoked Snack Sticks. ARV: $300 each
The hustle and bustle of the holiday season is full of magic, and of course, a lot of shopping. When it’s time to shop for stocking stuffers, you want to find the perfect treat that the whole family will love. Enter Slim Jim – the snack that everyone can agree on. It’s not sweet and it provides a perfect, pick-me-up boost.
Click Here to enter for their chance to win a Slim Jim prize pack worth $300
Share your stocking creation on Facebook, Twitter, Pinterest, and come back daily to re-enter the sweepstakes for another chance to win.
How to Create a Stocking and Enter:
- Click Here to get started
- Click the Get Started button.
- Choose a stocking type (click the white arrows to change type)
- Click Nicknames on the left and choose one of the given names
- Click Stuff on the left and choose one of the items
- Click More Stuff on the right and choose another item
- Click Slim Jim on the right and choose a SlimJim flavor
- Click Finish and fill out the entry form
Official Rules: Open to legal US residents of the 50 US states and DC, 18 and older. Begins on December 1 and ends on December 24, 2017 at 11:59 p.m. PT. One entry per person per day. Five winners will be randomly chosen on December 8, December 15, and December 28 for a total of fifteen winners. Each prize is a Slim Jim Stuff’d Prize Pack, consisting of the following five (5) items: a $250 Walmart eGift Card, two (2) Sponsor-selected embroidered holiday stockings, and two (2) boxes of Slim Jim Original Smoked Snack Sticks. ARV: $300 each
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