Pledge to #SaveItSunday and you could win prizes from @GetGlad! Joining the #SaveItSunday movement is as easy as adding a hashtag and earns you a chance to win each month
Sweeps Rating: Okay
Eligibility: US, DC, 18 and older.
Entry Dates: begins on October 15, 2013 and ends on June 30, 2014 at 11:59 a.m. PT
Entry Limit: one entry per person. Your entry will carry over each month.
Contest: Glad will post a theme for the monthly challenge at the beginning of each month one Instagram gladproducts), Twitter GetGlad and Facebook. You will be required to post a photo or comment relating to how you are putting #SaveItSunday to work in your home and how it relates to the applicable theme for the Monthly Challenge.
Make sure you Like or follow each Glad social media account
Contest Entry Limit: you may upload ten (10) submissions per day. Non-winning entries will be included in subsequent Weekly Entry Periods during that same Month, but will not be considered in subsequent Months.
NINE (9) SWEEPSTAKES GRAND PRIZES (one per month): A “Personal Chef Experience.” A chef from the KitchenConsultants will come to winner’s home with the necessary food, equipment, and recipe options, to prepare a meal with winner for winner and up to eight friends. The date and time of the experience shall be mutually agreed upon by the chef and winner, but must occur on or before August 31, 2014 or the prize will be forfeited. The chef will also prepare a second meal for the winner only to have later that week. ARV: $1,855.00
THIRTY-SIX (36) CONTEST PRIZES (two per week for the month of October and one per week for all other months): “The Use-It-Up Cookbook”, a Glad shopping tote (all features, colors, and sizes of this prize will be determined by Sponsor in its sole discretion), and $25 Visa gift card which winner can use toward the purchase of groceries. ARV: $46
Sweepstakes: winners chosen randomly each month.
Contest: a panel of qualified judges will select one entrant each week based on the following criteria:
- Creativity/Originality (33%)
- Fit to the applicable Monthly Challenge theme (33%)
- Fit to Food Protection Theme (34%)