Enter the Sea Cuisine How To Master Seafood Sweepstakes each month for your chance to win $25 Visa Gift cards, and Sea Cuisine coupons.
Sweepstakes Rating: Okay
Eligibility: US, DC, 18 and older
Entry Dates: February 20, 2015 and ends at 11:59:59 p.m. ET on December 31, 2015
Website Entry | Official Rules
Mail-in Entry:send a 3″ x 5″ card containing your name, address, telephone number, email address and date of birth to:
Sea Cuisine® “How To Master Seafood” Sweepstakes
PO Box 66
Darien, CT 06820
Mailed entries must be received on or before December 31, 2015 and will be entered into the Monthly Sweepstakes during the month in which such entry is received.
Entry Limit: one entry per household per month, regardless of method of entry. Entries from one Monthly Entry Period will not be included in the pool of entries for any other Monthly Entry Period.
One Hundred Eleven (111) Prizes (ten per month): $25 Visa® Gift card; and two coupons for a free Sea Cuisine® product (retail value $7.99 or less). ARV: $40.98
Prize Limit: one prize per person
Random Drawing: on or about five (5) days following the close of the relevant Monthly Entry Period.
Pam Scott says
Website entry is not working. I’m getting “Error establishing a database connection.”
Lawrence Walker says
I googled the sweep and found it starts at noon Feb 24.
Annie says
Photo required on website (see entry page for details)
Alex Montana says
Mail entry returned today. Address is correct per the rules.
Becky Cole says
my envelope was returned also
Carol Johnson says
My mail entry was also returned, and double checked how I wrote it. It is correct.
yogi says
My mailed entry was returned yesterday as undeliverable.
yogi says
Here is the email address to contact them if your entry was returned to you. [email protected]
Annie says
my mail in was returned as undeliverable as well. Thanks yogi for the email address.
Carol Johnson says
Thank You Yogi…….
Annie says
High Liner’s Customer Service Rep sent a very nice reply to my email that the issue is resolved and we can now resend to P.O. Box 66 as before.