Calling all French fry lovers! Share your favorite Beef Tallow French Fries from local restaurants or your homemade version for a chance to win amazing prizes, including restaurant gift cards, top-notch fry equipment, French fry fashion and tallow beauty products, and more!
Just take a snapshot of your favorite Beef Tallow French Fries from a local restaurant (or make your own), tell us why they are your favorite, and tag us @CoastPackingCo with hashtag #BeefTallowFrenchFries.
ELIGIBILITY: Open to U.S. residents, ages 13+
END DATES: July 13, 2026 – July 31, 2026
LIMIT: One Entry
Enter at coastpacking.com/beeftallowfrenchfriescontest and on Instagram or X
How to Enter:
1. Follow @coastpackingco on Instagram and X.
2. Upload a photo of your fries using the entry form or post on Instagram or X. Include #BeefTallowFrenchFries and tag @CoastPackingCo.
3. Mention your favorite restaurant serving Beef Tallow French Fries and why they tallow fries are your favorite in your post caption. Don’t have any near you? Share your own homemade Beef Tallow fries.
The most clever and delicious-looking entries will win! Be sure the fries are fried with beef tallow — no soggy veggie oil fries allowed! 🚫
Note: your original recipe must include lard.
First Prize: The TasteMap Tallow Fry Tour ($500 value). Includes gift cards to restaurants serving Beef Tallow fries, a Coast-branded tote bag, a French fries sticker pack, a printed TasteMap Fry Tour passport, and dip clip.
Second Prize: Fry-Day Starter Kit ($433 value). Features a deep fryer, a French fry cutter, Flavor King Blue Beef Tallow, and French fry cookbook.
Third Prize: Fry-Day Glam Pack ($372 value). A bag with a French fry bag charm, a French fry pendant, body butter made with tallow, an eye pencil, and a three-pack of flavored lip balms.
Questions? Email us at [email protected]
Judging will take place between August 1, 2026 and August 12, 2026. All Entries received will be reviewed to determine if they comply with Entry Parameters, and members of Coast Packing Co. will judge each compliant Entry to determine the finalists based on the following criteria: (i) creativity – 40%; (ii) the proclamation of desire for French fries fried in beef tallow – 30%; and (iii) humor (how witty and comedic is the Entry) – 30%.
Winners announced around August 12, 2026.
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