Cheetos Museum Flamin Hot vs Cheesy Contest 8/6/17 50PPD13+

Show off your Cheetos Masterpiece to enter for your chance to win your share of $150,000 in the Cheetos Museum Flamin Hot vs Cheesy Contest

Click Here to Enter | Official Rules

Official Rules: Open to US, DC, 13 and older. Entry Period Begins on May 25, 2017 and ends at 11:59:59 p.m. CT on August 6, 2017. The voting period, to determine the Grand Prize winner, begins at 12:00:00 p.m. (noon) CT on August 16, 2017 and ends at 11:59:59 a.m. CT on August 27, 2017. Entry Limit: Fifty entries per online entry per day. One per Instagram per day. One per Twitter per day.

How to Enter Online Contest:

1. Sign in if you’re already registered or register if you’re a new user.
2. Find a Cheetos Shape. Use your imagination to find interesting shapes in your Flamin’ Hot or Cheesy Cheetos snacks
3. Take a good, clear photo of your Cheetos shape. The CHEETOS® snack cannot be altered in any way and the CHEETOS® snack image may not be manipulated in any way.
4. Add your photo, name it, describe it, choose a category (“Flamin’ Hot”, “Cheesy” or “Puffs”, based on the type/flavor of your CHEETOS® snack), then upload to the user gallery.
5. They will review your Cheetos photo and email you when it’s approved and on display in the gallery. It could take up to 24 hours before your shape is accessible for souvenirs in the gift shop.

Save Your Bag! save the actual Cheetos snack appearing in the photo if you are entering via the purchase method. You will be required to send in your Cheetos Snack for verification if you are chosen for Round 2 of content judging.

AMOE Without Purchase Entry: Visit cheetosmuseum.com/AMOE, choose any CHEETOS® snack and follow the online instructions to submit an Entry.

Judging Method:

Puffs Category: “How creative is your Puffs CHEETOS® snack shape description and image”. The Entry receiving the highest score awarded by the Panel will be deemed the winner of the CHEETOS® Puffs Prize.

For the Flamin’ Hot Category and Cheesy Category and for each Entry Period Round #1: “How creative is your CHEETOS® snack shape description and image and how closely does the shape resemble your description”. The Entry receiving the highest score awarded by the Panel will be deemed a Semi-Finalist and will advance to Round 2 of the Contest Judging

Round #2: Semi-Finalists will be required to send in their original CHEETOS® snack. Semi-Finalists’ Entries , will be re-judged by the Panel based on the Judging Criteria as stated above. Finalist and will advance to the Contest Voting portion of this Contest to determine the Grand Prize.

Voting Limit: One vote per device/platform (if applicable)/per day.

How to Enter the Cheetos Museum Social Media Contest

Limit one Entry per social media platform per person/email address per day.

With Purchase: Take a photo of the uniquely-shaped CHEETOS® snack.

Without Purchase Entry: Visit cheetosmuseum.com/AMOE, choose any CHEETOS® snack and follow the online instructions to submit an Entry. Next, submit your Photo and description of your CHEETOS® snack via one of the entry methods listed below:

1. Twitter: Tweet your Entry with hashtags #CheetosMuseum #Contest.
2. Instagram: Post your Entry with hashtags #CheetosMuseum #Contest.

Judging Criteria: “How creative is your CHEETOS® snack shape description and image and how closely does the shape resemble your description”

Flamin’ Hot and Cheesy Category Prizes:

• One (1) Grand Prize: $50,000, awarded in the form of a check or wire transfer, payable to winner.
• Twenty (20) Semi-Finalist Prizes (one per Category per Entry Period): $5,000, awarded in the form of a check or wire transfer, payable to winner. Limit one Semi-Finalist Prize per person/household.

Puffs Category:

• One (1) Cheetos Puffs Prize: $1,000, awarded in the form of a check or wire transfer, payable to winner.

Cheetos Museum Social Media Contest Prizes:

• Ten (10) Grand Prizes: $500.00, awarded in the form of a check, payable to winner.
• Ten (10) First Prizes: $1.00, awarded in the form of a check, payable to winner.