Enter to win 1 of 100 portable Weber grills.
Eligibility: open to legal residence of the 50 United States and the District of Columbia who are 19 years of age or older at the time of entry.
Entry Dates: on July 1, 2009 and 11:59:59 p.m. (ET) on September 30, 2009.
How to enter: two ways
Online: Visit www.grillwithbic.com/sweepstakes
By Mail: print your name, street address, city, state, zip code (no post office boxes allowed, only street or rural route addresses are acceptable), day and evening telephone number with area code, birth date on a 3” x 5” card, and mail in a stamped #10 envelope to:
BIC Multi-Purpose Lighter Tailgate Sweepstakes
PO Box 1050
Millersville MD 21108
All mail-in entries must be postmarked by September 30, 2009 and received by October 7, 2009. All online entries must be submitted and received by 11:59:59 p.m. (ET) September 30, 2009.
Entry Limit: one (1) entry per day.
Prizes: (100) Grand Prizes: Weber Char Q Portable Charcoal grill with an approximate retail value (ARV) of $189 per grill. No prize substitution or cash redemption, except at Sponsor’s sole discretion or as otherwise provided herein. Prizes are not transferable. Prize does not include charcoal.
Prize Limit: one (1) prize per person.
Drawing Date: A random drawing will be held on or about October 14, 2009 from all valid entries received.
Official rules: embedded on the site
Winners List: Grand Prize winners list will be posted for 30 days at www.grillwithBIC.com starting November 1, 2009. Or send a self-addressed, stamped #10 envelope by November 1, 2009 to: Winners List “BIC Lighter Weber Grill Summer Sweepstakes” PO Box 1050 Millersville, MD 21108
Sweeps Rating: Good
Photo credit: Bic Multi-Purpose Lighter/Weber Grill Tailgate Sweepstakes
Sent in by:
Pleeeease let me win! I need a new grill baaaaad. I'm still using my camping grill which I guess does the trick but is quite limited…
If you're into grilling check out Weber’s new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.