Holiday guests deserve the best you can bake. Enter for the chance to win 1 of 50 Hodgson Mill’s Holiday Baker’s gift packs that include whole-grain flours , baking mixes, and more.
Sweeps Rating: Okay
Eligibility: open to legal residents of the 50 United States and the District of Columbia who are at least 18 years of age or the age of majority in their state of residence at time of entry, whichever is older
Entry Dates: begins on October 7, 2012 and ends at 11:59:59 p.m. ET on December 31, 2012
Entry Limit: one entry per household during the Sweepstakes Period.
Fifty (50) Grand Prizes: each winner will receive their choice of either a Hodgson Mill Whole Grain Gift Pack, or Hodgson Mill Gluten Free gift pack. ARV: $85.00.
Whole Grain prize consists of the following: (1) 16 oz. Honey Whole Wheat Bread Mix; (1) 16 oz. 9 Grain Bread Mix; (1) 32 oz. Whole Wheat Graham Flour; (1) 32 oz. “Best for Bread” Flour; (1) 32 oz. Yellow Corn Meal; (1) 32 oz. Whole Wheat Buttermilk Pancake Mix; (1) 18 oz. Steel Cut Oats; (1) 16 oz. Multigrain Cereal with Flax and Soy; (1) 16 oz. Oat Bran Cereal; (1) 16 oz. Whole Wheat Spaghetti; (1) 16 oz. Whole Wheat Penne Pasta; (1) 16 oz. Veggie Rotini Pasta; (5) $3 Coupons; (1) Hodgson Mill Cookbook; Plus a selection of kitchen tools.
Gluten Free Gift Pack includes: (1) 16 oz. Gluten Free Bread Mix; (1) 15 oz. Gluten Free Brownie Mix; (1) 16 oz. Gluten Free Pizza Mix; (1) 12 oz. Gluten Free Sugar Cookie Mix; (1) 15 oz. Gluten Free Chocolate Layer Cake Mix; (1) 7.6 oz. Gluten Free Apple Cinnamon Muffin Mix; (1) 15 oz. Gluten Free Yellow Layer Cake Mix; (1) 12 oz. Gluten Free Multi-Purpose Baking Mix; (1) 16 oz. Gluten Free Pancake and Waffle Mix; (1) 16 oz. Gluten Free Spaghetti; (1) 8 oz. Gluten Free Penne Pasta; (1) 8 oz. Gluten Free Elbow Macaroni; (5) $3 Coupons; (1) Hodgson Mill Cookbook; Plus a selection of kitchen tools.
Prize Limit: one prize per person/household.
Drawing Date: on or about January 8, 2013. Sponsor will attempt to notify potential winners by phone and/or email on or about January 9, 2013.
Thanx!