Show your creation to receive a free box of Triscuit crackers (first 5,000 entrants of each challenge), and a chance to win a trip to New York City to meet Martha Stewart!
Sweepstakes Rating: Good (free coupon), Okay (Contest)
Eligibility: US, DC, 18 and older
Entry Dates: June 30, 2014 and ends at 11:59 pm ET on September 30, 2014
Weekly Entry Periods:
#1: June 30 to July 13, 2014
#2: July 14 to July 27, 2014
#3: July 28 to August 10, 2014
#4: July 11 to August 24, 2014
Website Entry | Official Rules
Online Entry: Submit a photo displaying the applicable contest challenge theme (Contest Challenge Themes will be available on the site during each Contest Challenge) that contains a fully assembled recipe with the Triscuit and one or more other ingredients, one description (not to exceed two hundred fifty (250) words) that describes the photo, and an optional description of ingredients and/or recipe instructions. The photo may be uploaded on the Website from Facebook, Flickr, Instagram or your computer desktop; the description may be uploaded on the Website.
Week #1 Challenge: Mixed Berries & Triscuit
To enter the Sweepstakes only, without a photo or making a purchase, email your name, address, day and evening phone numbers, email address and date of birth to [email protected] and include “Triscuit Summer Challenge,” in the subject line.
SWEEPSTAKES WINNERS WILL BE DETERMINED BY RANDOM DRAWING. CONTEST WINNERS ENTRIES WILL BE JUDGED AND GRAND PRIZE WINNER DETERMINED BY POPULAR VOTE.
Voting: From September 10 through September 30, 2014, Visit the Website and vote for your favorite Finalist’s Submission, one time per day. Finalist Submissions will appear on the Website.The Finalist whose Submission receives the most votes will be deemed the Grand Prize winner.
Entry Limits: Ten (10) Sweepstakes entries, regardless of the method of entry, and ten (10) Submissions per Contest Challenge Theme per email address/person. Non-winning Sweepstakes entries WILL NOT carry over into subsequent Sweepstakes Entry Period drawings.
CONTEST PRIZE: One (1) Grand Prize: A trip for Winner and three (3) guests to New York City, NY for three (3) days/two (2) nights. Trip package includes round trip, coach-class air transportation for Winner and three (3) guests from a major airport near Winner’s home to New York City, NY; two(2) nights’ accommodations (two rooms, double occupancy); a meet and greet experience for Winner and only one (1) guest with Martha Stewart, ground transportation to and from destination airport and hotel and to and from hotel and meet and greet location;a gift package including:twelve (12) Assorted Triscuit Boxes, (1) Martha Stewart Collection nonstick 12 Cup Mini Muffin Pan,a set of Martha Stewart Collection Spice Spoons, a Martha Stewart Collection Pie Crust Cake Stand, (1) set of three (3) Martha Stewart Collection non-skid mixing bowls, a set of Martha Stewart Silicone Beechwood utensils, (1) set of Martha Stewart Collection measuring spoons, and a Martha Stewart Signed cookbook (contents of gift package are determined by Sponsor in its sole discretion);and$1,700 spending money (for Winner only). ARV: $7,700
SWEEPSTAKES PRIZE: Four (4) First Prizes (One per Entry Period): A gift package including: package including: 12 Assorted Triscuit Boxes, (1) Martha Stewart Collection nonstick 12 Cup Mini Muffin Pan, a set of Martha Stewart Collection Spice Spoons, a Martha Stewart Collection Pie Crust Cake Stand, (1) set of three Martha Stewart Collection non-skid mixing bowls, a set of Martha Stewart Collection Silicone Beechwood utensils, (1) set of Martha Stewart Collection measuring spoons, and a Martha Stewart Signed cookbook.Contents of gift package are determined by Sponsor in its sole discretion. ARV:$243
Bonus Offer: The first five thousand (5,000) eligible entrants for each Contest Challenge Theme to upload a Submission will receive a coupon.
Prize Limit: one prize per person
Contest Judging Criteria: Creativity (40%); Originality (30%); and the Taste Appeal(30%)
Sweepstakes Random Drawing: July 14, July 28, August 11, and August 25, 2014
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