Kretschmar is giving away three trips for two to Napa Valley for a cooking class with Certified Master Chef Beland at the Culinary Institute of America!
Sweepstakes Rating: Okay
Eligibility: US, DC, 18 years of age or older (19 in AL and NE)
Entry Date: July 7, 2014 and ends on August 4, 2014 at 11:59:59 p.m. CT
Entry Limit: one entry per person/email address/Facebook account, per day
Three (3) Grand Prizes: a trip for winner and his/her guest to the Culinary Institute of America in St. Helena (NAPA Valley), California from September 19, 2014 to September 22, 2014. Sponsor will pay for the following expenses in connection with the trip: Roundtrip Economy class airfare to the NAPA Valley area near St. Helena, California for winner andone (1) travel guest,up to $2,000.00, to be coordinated and booked by MRI, Inc., on behalf of the Sponsor. Or, if the winner lives within 150 miles from St. Helena, California, a check for $1,000.00 will be awarded to the winner, by MRI, Inc. on behalf of the Sponsor, to be used towards round-trip ground transportation to St. Helena, California. A one-day cooking class at the Culinary Institute of America on Saturday, September 20, 2014, paid for by the Sponsor which shall include a lecture, demonstration, and teaching kitchen space as needed for the program, food ordered for the program, cooking instruction from the Kretschmar Master’s Chef, and a Culinary Institute of America instructor to lead and support the class; 4 days/3 nights hotel accommodations (double occupancy rooms), up to $1365.00, in or around St. Helena, CA, to be coordinated by the Sponsor; A check for $2,100.00 to be awarded by MRI, Inc. on behalf of the Sponsor, to cover a rental car, meals, and incidentals while in Napa Valley during the Sweepstakes Period. A check for $3,120.00 will be awarded by MRI, Inc. on behalf of the Sponsor, to be used to pay the estimated local, state, and federal taxes on the prize. ARV: $17,085.00
Ten (10) First Prizes: a set of four wine glasses, ARV: $40.00
Random Drawing: on or about August 6, 2014