Have a great original Chicken Wing recipe? Enter for your chance to be featured on TODAY Food and win a trip for two to New York
Sweeps Rating: Okay
Eligibility: Open only to permanent, legal United States residents who are physically residing in one of the forty-eight continental U.S. or the District of Columbia (excluding Alaska, Hawaii, Puerto Rico, Guam, the U.S. Virgin Islands, and other U.S. territories), and who are twenty-one years of age or older and the age of majority in their state of residence as of the start of the Contest Period.
Entry Dates: January 8, 2013 at 8:30 A.M. ET and end on January 16, 2013 at 11:00 A.M. ET
You MUST submit a photo of the dish and a photo of yourself, along with the recipe, in order to be considered.
Entry Limit: one entry per person.
Three (3) Grand Prizes: a trip to the New York/New Jersey metropolitan area for Winner and an appearance as part of TODAY’s Chicken Wing Cook-off. The Trip will consist of the following elements: hotel accommodations for Winner for two days/one night in the New York/New Jersey metropolitan area on or about January 31, 2013, through February 1, 2013; round-trip, coach-class airfare for Winner from a major airport near Winner’s residence to a major airport in the New York/New Jersey metropolitan area; an appearance as part of TODAY’s Recipes Demo for Winner on February 1, 2013, or on such other date designated by Sponsors in their sole discretion; round-trip ground transportation between Destination Airport and Hotel, and Hotel and TODAY. Winners must be available to travel to New York City on January 31, 2013, or on such other date as specified by Sponsors in their sole discretion, and available for a Recipes Demo rehearsal on January 31, 2013 at 4:30 P.M. ET at the set of TODAY in New York, NY, or Prize may be forfeited. ARV: $2,000
Winner Selection: a panel of qualified judges selected by Judges will review the eligible Entries received during the Contest Period and select three potential winners on or about January 16, 2013, based on the following judging criteria: Originality of Recipe (50%) and Creativity of Recipe (50%)