Truvía Brand Recipe Reviews Sweepstakes 1/28/17 5PP21+

Title Abbreviations Explained Here

Write up to 5 reviews of any Truvia Recipe for your chance to win a Nespresso VertuoLine Chrome Bundle

Sweepstakes Rating: Okay (Official Rules)

Eligibility: US, DC, 21 and older

Entry Dates: January 4, 2017 and ends at 11:59 p.m. CT on January 28, 2017

Random Drawing: on or about January 30, 2017

Recipe Review Entry: complete a Recipe Review at Select a Truvía® Brand recipe to review and follow the online instructions to complete and submit a recipe review. Recipe Reviews will include the statement Reviewed as part of sweepstakes/contest. Once all required steps are completed as specified herein and directed by the online instructions, you will receive one Entry in to the Sweepstakes

How to Write a Truvía Review

  1. Find a Recipe
  2. Click “Write a Review”
  3. Pick a star rating, add a title, review description and anything else that is required. Look for the * to see what is required on the form.
  4. Agree to the rules and click Post Review

Mail-in With Recipe Review Entry: on a plain piece of 3″ x 5″ paper, hand print your complete name, street address (no P.O. Boxes), city, state, ZIP code, birth year, email address, plus daytime and evening telephone number. Mail entry in a hand-addressed, business-size (#10) envelope with first-class postage to:

Truvía® Recipe Reviews Sweepstakes
Cargill Inc
15407 McGinty Road West, Mail Stop 48
Wayzata, MN, 55391

Each Non-Product Review Entry must be postmarked and received within five business days after the Entry End Date for the Drawing Period. No mechanically reproduced entries permitted. Illegible or incomplete entries are void.


Entry Limit: five entries per person, regardless of entry method

Two (2) Grand Prizes: Nespresso VertuoLine Chrome Bundle. ARV: $249.99

New Sweeps This Week:


Get the best sweepstakes delivered to your Inbox every day. Subscribe to Sweeties Daily Email Newsletter

Leave a Comment or Your Referral Link to Get Extra Entries


%d bloggers like this: