Answer Gorton’s Seafood ##GortonsGrilledSweeps questions on Facebook for your chance to win insulated grocery bag, SparkPeople cookbook, SparkPeople Activity Tracker, and Gorton’s VIP product coupons in the Gorton’s Grilled Giveaway.
Sweepstakes Rating: Okay (Official Rules)
Eligibility: US, 18 and older
Entry Dates: January 6, 2015 and ends on February 10, 2015 at 3:59:59 pm to 4:00 pm ET
Answers must be included in the comments section below the Facebook Post within twenty-four (24) hours of the applicable question being asked, and must include #GortonsGrilledSweeps in the response. Comments will not be judged
Grilled Prize Pack Giveaway:
To enter answer the question on Gorton’s Seafood Facebook Grilled Prize Pack Giveaway posts.
- January 6 “What’s your favorite Grilled Gorton’s flavor?”
- January 15 “How do you get extra protein into your meal?”
- January 22 “Tell us the simple swap that’s helping you stick to a realistic routine.”
- February 3 “Tell us your “go to” Gorton’s recipe.”
Weekly Prize Pack Giveaway:
To enter answer the question on Gorton’s Seafood Facebook Weekly Prize Pack Giveaway posts.
- January 11 “What are your small changes for a better 2015?
- January 18 “What’s your favorite grilled salad?”
- January 25 “Tell us your favorite way to make a simple swap.
- February 1 “Tell us who you are rooting for and the good food choices you’re making!
- February 8 “11 varieties to choose from, tell us which one you would pick up if you won a Gorton’s free product coupon.
Entry Limit: one comment entry per person per question.
Four (4) Gorton’s Grilled Prize Packs (one per entry period): One Gorton’s insulated grocery bag, one SparkPeople® cookbook, one SparkPeople® Activity Tracker, one SparkPeople® Book, two Gorton’s VIP product coupons ARV: $111
Ten (10) Weekly Prizes (two per week): One Gorton’s insulated grocery bag, one SparkPeople® Book, one Gorton’s VIP product coupons. ARV: $24.00
Random Drawing: January 7, January 12, January 16, January 19, January 23, January 26, February 2, February 4, and February 9, 2015
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